Applications are invited from suitably qualified University Graduates to fill the following vacant posts currently available in the various Ministries/Departments as specified below. Applications should be submitted in triplicate on Public Service Form No. 3 (2008) to the Secretary, Public Service Commission, P.O. Box 7080, Kampala to be received not later than 22nd October 2010.
The application forms are obtainable from the Public Service Commission Office, 2nd Floor, Farmers, House, Parliament Avenue, Kampala, Ministry/Department Headquarters and District Service Commission Offices. Hand written applications are also acceptable. The advertisement can also be accessed from the Public Service Commission Website on www.psc.go.ug.
Applications should bear the title of the post as well as the Reference Number specified against the vacancy. Applicants should attach three sets of certified photocopies of their academic certificates and transcripts.
Applicants should attach three (3) recent certified passport size photographs and should apply for a maximum of only two (2) posts clearly indicating the first and second choice on the application form.
Officers already appointed in the Public Service shall not be considered.
Applicants who shall not hear from the Public Service Commission, on completion of the selection exercise should consider themselves unsuccessful
JOB Title : FISHERIES INSPECTOR – QUALITY ASSURANCE
REF: HRM 46/70/02 Vol. III (3 VACANCIES)
SALARY SCALE: UGANDA GOVERNMENT SCALE U4
AGE : 21 YEARS AND ABOVE
Applicants should have a Bachelor’s Degree in Food Science and Technology or Food Processing Technology or Fisheries or Zoology or Environmental Sciences or Training in food safety or quality assurance and risk analysis will be an advantage.
He/she should possess the following competencies: team work skills, analytical skills, good communication skills, records and information management skills, information communication technology, planning, organizing and coordinating, ethics and integrity
The incumbent will be responsible to the Senior Fisheries Inspector for performing the following duties:-
• Undertaking regular audits and checks of the hygienic and sanitary conditions along the production chain.
• Ensuring appropriate certification of fish and fisheries products.
• Participating in reviewing of inspection methods and kits.
• Monitoring and controlling the implementation of the recommendations made as a result of the regular audits, including verifying that the corrective measures demanded are realized in an efficient and effective manner.
• Any other duties as may be assigned from time to time.